Scents of wood
BREAD IN CHESTNUT
Eau de Parfum

An explosion of refined balsams brings a golden opulence to the gourmand category.
Perfumer Meabh McCurtin imagined a decadent and comforting balsamic bread signature by combining the buttery creamy facets of Sandalwood, with the toasted warmth of Bran Abs. and almond tonalities of Tonka Bean.

The fresh camphor of Rosemary and smoked Olibanum cuts through the gourmand sweetness to give it more depth. The result is a refined edible fragrance that is inviting and addicting.