With a single bite, you can feel the mango in your veins. Wild colors, endless skies and untamed happiness: breathtaking South Africa becomes the backdrop for this expressionist burst of blackberries, mango and black pepper. A ripe fruit that reveals its complex flavors — a cocktail of wild orris, black lotus and jasmine that leaves behind patchouli, vanilla and a hint of pink sugar.
Top notes: Blackberries, Mango, Black Pepper.
Heart notes: Wild Orris, Black Lotus, Jasmin.
Base notes: Patchouli, Vanilla, Pink Sugar.
His love was a dancer whose golden skin held the scent of passion who loved tuberose more than any other flower. So he travelled the world in search of all the tuberose to fill the moon. For seven days and seven nights, the moon scattered this enchanting scent across the universe.
Top notes: Passionfruit, Bergamot, Pink Freesia.
Heart notes: Tuberose, Gardenia, Orchid.
Base notes: Marshmallow, Tonka Bean, Vanilla.
Arching above the entrance of formidable brownstones or flourishing in secret backyard oases, here are the flowers of Harlem. Follow the intriguing whiff of angelica seeds and saffron to the intoxicating beauty of damascene roses and violet, that reveals a heart of ebony wood and leather.
Top notes: Angelica seeds, Saffron.
Middle note: Violet, Rose.
Base notes: Ebony woods, Wild leather.
Structured like classic early 20th century perfumes, Chicago High takes you for a sparkling cocktail of champagne and pineapple infused with honey and tobacco that leaves a leather, patchouli ambre whisper behind, like the sultry, smoky memory of a most excellent night at Jay Gatsby’s mansion or an exhilarating ride up a Chicago skyscraper – the peak of the 1920s, bottled.
Top notes: Champagne, Pineapple, Bergamot.
Heart notes: Honey, Tobacco.
Base notes: Leather, Patchouli, Amber.
The slap of a wood bat on a leather ball, followed by intense giggling and the sound of fabric rustling. It’s five o’clock at Biba in London and Jim Morrison is leading a young Debbie Harry astray with a Long Island Iced tea, and a game of cricket in the stock room. Can you smell all the possibilities that curled into a trippy London afternoon in the Seventies? They certainly could.
Top notes: Juniper, Basil, Cardamone, Bergamot.
Heart notes: Blackcurrant Bud, Driftwood.
Base notes: Vetiver, Yerba Maté, Cedarwood, Amber Gris, Sandalwood.
Discover To My Father, our fragrance created by master-perfumer Bertrand Duchaufour. This scent is a vertical Whisky accord with strongly peated facets around captivating and powerful natural raw materials (oakwood, cabreuva, aetoxylon) on a gentle honey note, bringing sensuality to the whole fragrance.
Top notes: Ambrette Seed, Bitter Orange, Davana.
Heart notes: Cabreuva, Whisky, Cade.
Base notes: Aetoxylon, Oakwood, Leather.
Imagine you’re alongside the artist in the studio. What is inspiring him to create? He recalls this volcanic island, somewhere in the Mediterranean. He recalls the colors and smells of Tangier where pistachio mixes with saffron. He recalls all his past or imaginary trips that still awaken his senses. Inspiration is a fantastic journey between memories and desires in the present.
Top notes: aldehydes, saffron.
Heart notes: grilled pistachio, juniper wood, driftwood.
Base notes: oud, ambergris, cypriol, vetiver, fumed styrax.
Ingredients: Alcoholdenat, Perfume (Fragrance), Aqua (Water), Coumarin, Eugeno, Isoeugeno, Limonene.
See yourself here now, in a garden bathed in light. In this space of tranquil beauty, our Master Perfumer provides you with a moment of grace. Time stands still. First, the breeze brings you floral notes that are fresh, white, and pure. Then, green sensations appear: deep, fascinating, and woody. They whisper a mystical charm that envelops your mind and body. Here, the balance of this untainted symphony procures a feeling of delicate harmony.
Breathe, inspire, enjoy. It’s time to calm down.
Back to the roots…
Top notes: angelica, galbanum, petit grain, ambrette seeds.
Heart notes: orris, violet, ginger, white tea.
Base notes: sandalwood, driftwood, musk
The unmistakable smell of risotto bianco and a minty, peppery kick as the ultra fresh basil warms on the dish. A bon vivant who wanted to show life in all its glorious reality – people eating, sleeping and making love – Federico Fellini was said to request extra servings of this herb, rumored to be an aphrodisiac.
Top notes: Dragon Fruit, Basil.
Middle notes: Violet, Wild Fig.
Base notes: Vetiver, Green Hay.
What would you do if it was your last summer night? For Doctor Johann Friedrich Struensee, it meant a picnic with his love and their friends. As always, champagne and figs, his favorite fruit, were on the menu, as dusk turned the sky purple. Joy and tears, sorrow and laughter, a bitter sweet cocktail that lives on in this Purple Fig.
Top notes: Sichuan Pepper, Angelica Seeds.
Heart notes: Galbanum, Green Fig, Jasmine Absolue.
Base notes: Vetiver, Cashmere Woods.
Ava Gardner and Luis Miguel Dominguin: the actress and the bullfighter, a tempestuous and passionate love affair with the heat of a thousand suns for an intoxicating scent blending wild honey, ginger butter and tobacco leaves with the warmth of agar wood and black vanilla bean.
Top notes: Wild Honey, Ginger Butter.
Middle notes: Tobacco Leaves.
Base notes: Agarwood, Black Vanilla Bean.
Persephone had been warned there was a price to pay for her otherworldly love, so when she returns to the living, she brings a gift: springtime, a bracing gust of Sicilian lemon and acai that blossoms into raspberry blossom, pink magnolia and violet leaf followed by the sensuality of sandalwood, skin musks and crisp amber.
Top notes: Sicilian Lemon, Acai.
Heart notes: Raspberry, Magnolia, Violet.
Base notes: Sandalwood, Musk, Amber.
A burst of optimistic yellow amid a sea of green. Gardeners know this: mimosa is a study in opposites existing simultaneously and seamlessly. When approached with patience and constance, it yields its golden treasure – here neroli and carrot unveil mimosa coeur and violet supported by salted musk and white leather.
Top notes: Neroli, Carrot.
Heart notes: Mimosa, Violet.
Base notes: Musc, Leather.
One summer night, in a suite at New York’s Chelsea Hotel. Red rose petals litter the floor and cigar smoke fills the air. Miles Davis plays the trumpet, while two Andalucian flamenco dancers move to the beats of tango. Strains of music were spilling onto the hot street below, dirty with deep soul and as smooth as velvet.
Top notes: Bergamot, Elemi.
Heart notes: White leather, Labdanum.
Base notes: Patchouli fraction, Papyrus.
Following Joséphine Baker’s frenetic steps, Vilhelm Parfumerie has translated this entrancing party rhythm into a sparkling fragrance. A homage to the night, an ode to Joséphine.
As soft as a feather boa’s caress, as bubbly as a glass of Champagne, Sparkling Jo is a rambunctious invitation to live a festive and bright, never-ending night. A mix of lightheartedness and fun, it’s what partying is all about.
The Master Perfumer Bertrand Duchaufour has captured the essence of party life by creating this scintillating perfume with hints of pear. This fragrance celebrates the joie de vivre of the most American of all Parisians.
Top notes: Champagne, bergamot, juniper.
Heart notes: William pear, fresh ginger, ambrette.
Base notes: musk, oak wood, amber gris.
A sudden shower cooling the air: the romantic smell of London after a rainsquall when water has washed away frivolity, leaving only a zesty and triumphant breeze with a soft echo of the storm. The strength of bergamot, cardamom and violet is tempered by birch tree and a dusting of patchouli.
Top notes: Cardamom, Calabria Bergamot.
Heart notes: Mate Leaves, Violet.
Base notes: Birch, Indonesian Patchouli, Vetiver.